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Co-Founder

Tsun Chih (Tony) Chung • CEO & Co-Founder

Tsun Chih (Tony) Chung, co-founder and currently the CEO of Instant NanoBiosensors Co., Ltd. is currently responsible for leading the organization and has a depth of proven experience in the biotech industry. 

His expertise in the industry is attributed to over 20 years of cross-functional leadership, in guiding healthcare organizations through change in complex and challenging environments. He has been recognized as a driven and innovative executive, especially for his roles in the field of life sciences, clinical research and molecular diagnostics, accumulated wealth of management, practical experiences in business strategy planning, business development, sales, marketing, project and team management. Tony Chung earned a B.Sc. degree in Animal Science & Biotechnology (1996 ) and an M.Sc. degree in Molecular Biology & Cell Biology (1999) from the Tunghai University in Taichung, Taiwan. Furthermore, Tony earned two PMCs in Project Management and Marketing at the International Trade Institute (ITI). 
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Lai-Kwan Chau (PhD) • Co-Founder

Dr. Lai-Kwan Chau (PhD) , co-founder and currently the professor of analytical chemistry at the National Chung Cheng University in Chiayi, Taiwan.

Dr. Chau received a B.Sc. degree in chemistry (1980) from The Chinese University of Hong Kong, a M.Sc. degree in chemistry (1986) from University of Houston, and a PhD degree in analytical chemistry (1990) from Iowa State University. Prior to joining the faculty at National Chung Cheng University, Dr. Chau was an assistant research scientist at the Department of Chemistry, University of Arizona, and a senior fellow at the Center of Bioengineering, University of Washington. Dr. Chau is known for his developments of noble metal nanoparticle-based biosensing schemes, the invention of optical waveguide-based nanoplasmonic sensing platforms, bead sensors based on Raman-barcoded nanoaggregate-embedded tags, and 3-mercaptopropylsilatrane as a bifunctional molecular adhesive for surface modification of oxide and polymer surfaces, and contributions to sol-gel derived materials, nanomaterials, and photonic crystal-based detection schemes. He is the author of over 100 scientific papers and over 40 patents. He is the recipient of Taiwan's 2008 Nano-Tech Award and a number of medals from international innovation and invention competitions. Dr. Chau believes that the integration of nanotechnology into biosensors will benefit the world by moving bioanalysis from laboratories to the point of users. 



Shau-Chun ''Paul'' Wang (PhD) • Co-Founder

Prof. Shau-Chun ''Paul'' Wang (PhD), co-founder and current professor in the Department of Chemistry and Biochemistry, National Chung Cheng University in Chiayi, Taiwan. He has been Director of the Center for Nano Biodetection since 2013 and Director of Division of Modern Agriculture and Rural Development, Advanced Gerontological Expertise Institute since April 2017.

Prof. Wang obtained 1991 his BS degree in Chemistry and 1993 his MS degree in Analytical Chemistry, both at the National Taiwan University in Taipei, Taiwan. He was a junior instructor at National Taiwan University 1993–1994. He obtained his PhD in Analytical Chemistry from the University of Michigan in 1999. He worked in Pfizer Global Research and Development in the US as a post-doctoral research fellow before joining the faculty of his department in 2001. Prof. Wang was a visiting scholar at the Department of Chemical and Biomolecular Engineering, the University of Notre Dame in the summers of 2001, 2002, and 2003. Prof. Wang was awarded Young Chemist Medal by the Chemical Society in Taipei in 2008. Prof.Wang's main research interests include electrokinetics fundamentals and their applications to develop novel microfluidic devices such as mixers, pumps, concentrators, and particle sorters for bioanalysis using spectroscopic and plasmonic detections. Prof. Wang assumed a position from Feb. 2015 to July 2016 as the Deputy Dean for Research and Development of his university, in charge of technology promotion.